This recipe is called	Norwegian Almond Sticks
	It's a	Biscuit or Cookie
	Making this is	Easy
	You will need	1 cup butter, melted 1 egg white, unbeaten 1/2 cup chopped almonds 3 1/2 cups sifted flour 1/2 teaspoon baking powder 3 eggs, well beaten 1 cup sugar
	What to do	Beat together the eggs and sugar and then blend in the melted butter. Slowly add the sifted flour and baking powder, stirring as you add them. Ensure the ingredients are well mixed. Flour a board and roll the mixture out thinly. Cut into narrow strips about 6 to 8 cm long. Place on a lightly greased tray or sheet of baking parchment. Glaze by brushing the biscuits with the unbeaten egg white, and sprinkle with chopped almonds. Bake for about 10 minutes at 350F.
	This is traditional food in	Norway